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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Pay in 4 interest-free payments of $10.00 Learn more
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Spontaneous fermentation lasts for eight weeks with temperature control and spends around 20 weeks on the lees
The nose is refreshing
In a departure from traditional wood roasting
This starts with a bouquet of jasmine florals
A vineyard selection of Otskhanuri Sapere (oh-sah-kh-ah-noo-ree sah-pear-eh) made by the young woman winemaker Gvantsa Abuladze
Falesco Montiano Lazio IGT - 2000 (750ml) Cote des Blancs Spontaneous fermentation lasts for eight
US$ 35.00
US$ 45.00
US$ 24.00