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though he would consider himself Catalan
Grapes are picked ripe and pressed with a small wooden basket press
The soil is very rocky
Region: Muscadet
We started bringing fruit in earlier than ‘23 and ‘25 and seemingly every site was ripe at the same time
Pierre-Olivier Bonhomme "Blanc Tesniere" Type_Vermouth though he would consider himselfGrapes: Menu Pineau + Chenin Region: Touraine, France Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone Vinification: Direct press, co fermented and aged on the lees in 225l barrels Aging: 12 months in barrels Fining or Filtering: None Sulfur: This is one of the only white wines Pierre O occasionally bottles without S02, though 20 mg per liter may be added at bottling. Notes from the Importer: La Tesnire is 70% Menu Pineau, 30% Chenin Blanc
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