Dry Age Chef® Dry Ager Himalayan Salt Blocks, Set of 2 conversion A candle should not be

A candle should not be burned for more than four hours at a time

Edge Style: Serrated

or any other permanent lighting needs

Handmade in Colombia

which help in eliminating unwanted bacteria from the aging room

Dry Age Chef® Dry Ager Himalayan Salt Blocks, Set of 2 conversion A candle should not beDry Age Chef Dry Ager Himalayan Salt Blocks, Set of 2 Our large Dry Aging Himalayan salt blocks help to naturally regulate the humidity and add flavor, and minerals. The aerosolized salt mineral molecules bonds to the surface of the beef, playing a large part in the dry aging process. They also provide an additional dimension of flavor to the meat during the enzymatic breakdown process. Original Dry Age Chef Himalayan 8x8x2" Salt Blocks for Dry Agers