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Soils: Basalt
legendary winemaker of the region
The winery’s ethos comes from the belief that profound wine must be a pleasure to drink and a pleasure to make
14 days on Gruner Veltliner during fermentation
Grapes: Cab Franc + Grolleau Gris + Gamay
Jaques Lassaigne "Le Cotet" Region_Champagne Soils: BasaltGrapes: Chardonnay Region: Montgueux, Aube, Champagne, France Vintage: NV Viticulture: Organic Soils: Chalk + Clay Yeasts: Native Vinification: Direct press, then fermented in a mixture of stainless steel and oak. Aging: Aged for 3 5 years on the lees, then disgorged. No dosage. Fining or Filtering: Disgorged Sulfur: Small amount at pressing Notes from the Importer: Jacques Lassaigne is a 4. 7 hectare family vineyard located in Montgueux. The
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