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Pascal überraschte uns vor ein paar Jahren mit einem Geheimvorrat des 1985er
The palate follows the same thread of fruit characters with a clever balance of flesh and crunch
featuring black currant
tropical fruit
These wines owe their high residual sugar content to the so-called noble rot
2020 Poggio di Sotto Brunello di Montalcino DOCG Rhône-Nord Pascal überraschte uns vor einParker Monica Larner 98+. Wine Advocate: "Although this wine was very shy initially, the Poggio di Sotto 2019 Brunello di Montalcino eventually hits all the high notes of Sangiovese. This is a wine of enormous inner tension, showing a punchy, lifted personality with aromas of cherry skin and blackberry. You get brandied cherry, strawberry glazed pie with the gelatin, underbrush, blue flower, forget me nots, balsam herb, mint and licorice. A few hours
