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obtained through fermentation followed by distillation and rectification to reach this concentration
and it varies slightly from one deposit to another
CAS: 84012-18-0 / 771-03-9 / 16807-48-0 / 100-51-6 / 7732-18-5
Its stability and neutrality make it a good carrier oil for diluting extracts
It is not a by-product or a lower-quality origin: it simply does not reach the sensory purity required for direct sale as edible oil
ACEITE ESENCIAL DE LEMONGRASS ECOLÓGICO HIDROLATOS Y AGUAS FLORALES obtained through fermentation followed byOrganic lemongrass essential oil is mainly composed of citral, geraniol, limonene, and myrcene. These compounds give it a characteristic citrus and fresh aroma. Additionally, it contains other components such as linalool, nerol, and geranyl acetate. These compounds are used in the cosmetic industry to add fragrance to products such as perfumes, soaps, and creams. CAS: 91844 92 7. EINECS: 295 161 9. INCI: Cymbopogon flexuosus Oil.
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