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Type: Cognac Barrel Aged Barley Wine
Soort: BA Pastry Stout
We've macerated a small amount of bitter orange peel and rosemary with the beer—just enough to add a soft citrus aroma and subtle herbal notes
A robust blend of hops rises and falls quickly to a smooth
It's a blend of some of our older wild ales (aged for four years in oak barrels) and a rustic saison to give the beer freshness and structure
Boerenerf Ambrosia - Kriek & Zwarte Bes (2023) | Mede Sabro Cryo Type: Cognac Barrel Aged BarleyOrigin: Belgium Content: 35 CL Type: Mead Percentage Alcohol: 12% Untappd Rating: 4. 25
