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Met 224 pagina’s vol authentieke recepten
met zijn diepgaande begrip van de Japanse eetcultuur
perfect voor thuis koken
showcasing the versatility of pasta and its ability to pair with various ingredients
Yvette deelt haar onmiskenbare passie voor koken op een speelse en handige manier
Fermentation - Sam Cooper Met 224 pagina’s vol authentiekeEnglish: The Fermentation Kitchen by Sam Cooper is a vibrant and comprehensive guide that demystifies the art of fermentation. With over 30 techniques and dozens of recipesfrom classic kimchi and kombucha to innovative creations like oat beer and shoyu bruleeit offers a global perspective on fermenting. Cooper's approachable style and stunning visuals make complex processes accessible, while emphasizing the health benefits and flavors of fermented
