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Doe de steelpan niet in de vaatwasser en doe ook niet gelijk koud water in de pan na het koken
The handle is seamlessly attached to the blade with three rivets
Yaxell Zen Santoku Knife 16
Keep your knives sharp with a whetstone or sharpening steel
This handy tool is specially designed to remove even the finest fish bones effortlessly and accurately
Shinrai Knives - Diamanten slijpstaaf zwart new-product Doe de steelpan niet inKeep your knives sharp with our Shinrai Diamond sharpening rod black. The name says it all: a sharpening rod removes material from your knife to make it sharper. If your knives have lost their sharpness after a lot of use, you can easily sharpen them again with a sharpening rod. How do you use a sharpening rod? Although the sharpening result differs, the technique remains the same as with a honing steel. Place the knife at the correct sharpening angle
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